Basmati Rice (1121, 1509, Traditional)
Long-grain aromatic rice, available as raw, steam or sella (parboiled).
Basmati, parboiled and South Indian rice varieties

Product reference photographs. Actual appearance may vary by grade, form and source.
India is a leading rice supplier, producing aromatic Basmati as well as a wide range of non-Basmati varieties. Quality depends on the variety, milling, ageing, moisture and sorting, so a clear specification is the starting point of every rice enquiry.
We welcome enquiries for Basmati and popular South Indian varieties. Share the variety, grain quality, broken percentage, packing and destination, and we will coordinate the details with you.
Tell us which form and grade suit your use. Specifications are confirmed against your requirement.
Long-grain aromatic rice, available as raw, steam or sella (parboiled).
Lightweight medium-grain rice popular for everyday South Indian cooking.
Widely used table rice, raw or boiled, in different broken percentages.
Parboiled long-grain rice with good bulk-handling performance.
Regional and specialty varieties discussed on enquiry.
Indicative parameters. Final values are agreed in writing for every order.
| Variety | Basmati 1121 / 1509 / traditional, Sona Masoori, Ponni, IR64 and others |
|---|---|
| Processing | Raw, steam, sella (parboiled), white or brown |
| Broken grains | As per grade, for example 1%–5% or higher on request |
| Moisture | Typically up to 12%–14% depending on variety |
| Average grain length | As per variety and sortex level |
| Purity / admixture | As agreed; foreign matter and damaged grains limited |
| Crop year | Fresh or aged stock as per requirement |
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Basmati and popular South Indian varieties such as Sona Masoori and Ponni, along with parboiled and specialty options.
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